Veg Noodles

Name: Veg Noodles
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 packets noodles; 1 cup Onion; 1 cup carrot; 1 cup Tomato; 1 cup cabbage; 1 spoon capsicum; as per taste Green chili sauce; As required soya sauce; as required Vinegar; as required salt; as required chat masala

Hema Mohata @cook_26305148

#GA4
#Week2

Hema Mohata @cook_26305148

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Ingredients

20 Min

2 People

2 packetsnoodles
1 cupOnion
1 cupcarrot
1 cupTomato
1 cupcabbage
1 spooncapsicum
as per taste Green chili sauce
As required soya sauce
as required Vinegar
as required salt
as required chat masala

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Steps

20 Min

1

Bring 5 cups water to a boil in a large pot to cook noodles.
2

Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
3

Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
4

Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
5

Mix well and noodles ready to eat.