Heart shaped paratha
Steps
- 1
Take flour,salt,sugar, baking powder, white oil 2tbsp and mix it well.
- 2
Add yoghurt and mix with hands and little amount of water to knead a soft dough
- 3
When the dough is ready keep it in a closed container for 20 mins. Afterthat take out small portion of the dough.
- 4
Roll it in heart shape.
- 5
Take a pan,heat a paratha both sides.
- 6
Using 2 tbsp oil to cook each paratha from both sides.
- 7
Serve hot with butter,dry potato curry and sweets
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Grilled Italian ~ Garlic ~ Cheese 🧀 Stuffed Bread 🥖
Crock Pot Girl 🤡
-

Jjampong (Korean Spicy Seafood Noodle Soup)
homebasedchef
-

🌈NinjaMommaKitchen🌈
-

Naomi’s memo👩🏻🍳 -

Felicity Scott
-

Mireya González
-

Rotieserrie chicken with mayonnaise
Fasna Razal
-

Divya Rohit Sukhija
-

Uzma Syed
-

Ashu RAIKWAR
-

Huma Chaudhary
-

Monika Monga
-

Real chops delicacy -

Naznin Shahabuddin Modasiya
-

Chef mims















Comments