Slice your Italian loaf into 1/2 inch slices, being careful not to cut into the bottom of your bread all the way (almost as if your making the slices into a fan....)

In a bowl mix together olive oil, minced garlic, parsley flakes and Italian seasoning.....

Carefully brush on the olive oil mixture in between each slice of your bread......

Layer your shredded cheddar cheese in between all slices.....

Wrap your loaf in aluminum foil and grill on low heat until cheese melts and bread is crusty, about 10 minutes.....