Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 180 g All purpose flour; 60 g cocoa; 120 g Sugar; 1 tsp Baking Soda; 1/4 tsp Salt; 1/3 Cup Vegetable Oil; 1/2 tsp Vanilla extract; 1 Cup Hot water; 1 Tbsp White Vinegar; 1/3 Cup Hot Water; 1 Tbsp Cocoa; 2 Tbsp Sugar; 1/2 tsp Vanilla extract; 1/3 Cup Powdered Sugar; 2 Tbsp Cocoa; 1/2 Cup Caramel

Felicity Scott @felicity5c077

Vegan Chocolate Cake

Felicity Scott @felicity5c077

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Ingredients

20 - 25 min

6 servings

180 gAll purpose flour
60 gcocoa
120 gSugar
1 tspBaking Soda
1/4 tspSalt
1/3 CupVegetable Oil
1/2 tspVanilla extract
1 CupHot water
1 TbspWhite Vinegar
Sugar Syrup
1/3 CupHot Water
1 TbspCocoa
2 TbspSugar
1/2 tspVanilla extract
Icing
1/3 CupPowdered Sugar
2 TbspCocoa
1/2 CupCaramel

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Steps

20 - 25 min

1

Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2

Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3

Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4

In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5

When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6

Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts