Devil Egg

Name: Devil Egg
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1/8 teaspoon salt; as needed Freshly ground black pepper; to taste Smoked Spanish paprika for garnish

Rumki Bag @Rumkibag1987

#myfirstrecipe
It's a continental Starters or Breakfast....

Rumki Bag @Rumkibag1987

#myfirstrecipe
It's a continental Starters or Breakfast....

Saved

Ingredients

30 mins

2 servings

6eggs
1/4 cupmayonnaise
1/8 teaspoonsalt
as neededFreshly ground black pepper
to tasteSmoked Spanish paprika for garnish

Saved

Steps

30 mins

1

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
3

Mash the yolks into a fine crumble using a fork. Add mayonnaise, salt, and pepper, and mix well.
4

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.