Banana Stem Dalcha

Name: Banana Stem Dalcha
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small size of banana stem; 1 cup yellow lentils; 2 cup water; 6 garlic cloves; 2 red Chillies; 2 green Chillies; 1/2 spoon turmeric powder; 1 spoon Coriander powder; To taste Salt; as needed Oil for cooking; 2 tsp Coriander leaves for garnish

Lipika Das @cook_24655729

Chennai

#detox

Banana stem is well known for its benefits. One of the high fiber content vegetable and easy in cooking as well. Those who are in diet and try to eat very minimal quantity during dinner, banana stem dalcha is the right choice.

#detox

Lipika Das @cook_24655729

Saved

Ingredients

45 minutes

2 servings

1small size of banana stem
1 cupyellow lentils
2 cupwater
6 garlic cloves
2red Chillies
2green Chillies
1/2 spoonturmeric powder
1 spoonCoriander powder
To tasteSalt
as neededOil for cooking
2 tspCoriander leaves for garnish

Saved

Steps

45 minutes

1

Chopped the banana stem. Then wash the yellow lentils. Then in a cooker cooked lentils with water, chopped banana stem, salt and one green chilli.
2

Once cooker give 1 whistle, then switch off the flame. Sort the ingredients and smashed the garlic.
3

Then in a pan add oil. Once it heat, add smashed garlic, red and green chilli. Then add the cooked lentils. Now add the coriander and turmeric powder. Let it cooked for another 5 to 7 minutes. If require and bit of water and salt.
4

Garnish with chopped coriander and serve.