Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For jalebi rings:; 1 cup Refined flour; As required Water; 1 pinch yellow colour or orange colour; 1/2 teaspoon Baking powder; For sugar syrup:; 500 gms Sugar; 500 gms Water; 10-15 strands Kesar; 1 pinch Orange or yellow colour optional

Parul Chadha @chefparul

Jalebi

Parul Chadha @chefparul

Saved

Ingredients

15-20mins

2-3 servings

Forjalebi rings:
1 cupRefined flour
As required Water
1 pinchyellow colour or orange colour
1/2 teaspoonBaking powder
Forsugar syrup:
500 gms Sugar
500 gms Water
10-15 strandsKesar
1 pinchOrange or yellow colour optional

Saved

Steps

15-20mins

1

Take refined flour in a bowl and mix water and let it ferment for 24 hrs.
2

After 24 hours check the batter and add baking powder and orange colour and make semi thick batter.
3

Now take 500 gm sugar and same quantity of water in a pan and let it boil, add kesar strands & a pinch of colour, and make one string consistency sugar syrup.
4

Now take a bottle with narrow cap (sauce bottle available in market) and fill the batter.
5

Heat desi ghee in a pan and then check by putting a drop. If it comes up the ghee it ready to fry.
6

Now put the flame on medium and start forming rings on hign to medium flame & fry till it gets golden brown.
7

Dip it in sugar syrup for 2 minutes.(sugar syrup should be hot enough).
8

Now crispy jalebi is ready. Serve it hot and enjoy.