Doodh Sewiyan

Name: Doodh Sewiyan
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Leftover sewiyan; 1/2 Cup dry Sewiyan; 2 tbspn desi Ghee; 1 kg full fats fresh milk; 2 green Cardamoms pods; 1/2 cup Sugar(as per taste)

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#makeandremake
Leftover boiled sewiyan se mene bana li doodh sewiyan jo ke hmry ghar sab shook se khaty hyn. Kio ke yeah meray bachu aur hubby ko psnd hyn.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#makeandremake
Leftover boiled sewiyan se mene bana li doodh sewiyan jo ke hmry ghar sab shook se khaty hyn. Kio ke yeah meray bachu aur hubby ko psnd hyn.

Saved

Ingredients

15 minutes

3-4 servings

Leftover sewiyan
1/2 Cupdry Sewiyan
2 tbspndesi Ghee
1 kgfull fats fresh milk
2green Cardamoms pods
1/2 cupSugar(as per taste)

Saved

Steps

15 minutes

1

Pan mein ghee dalein aur Cardamom seeds jab ghee melt ho jaye half cup sewiyan fry kar lain.
2

Milk ko boil honay rakh dain on medium heat.
3

Jab boil ho jye fry Sewiyan aur leftover sewiyan add karein aur spoon chalati rahein take pan ko na chipkay.
4

Thick hona start ho jain sugar add kar dain cook karein.
5

Zaida thick nahi krna texture patla hi rkhna ha kio ke thandi ho ke kafi thick ho jati hyn.
6

Bowl mein nikal lain serve karein ya hot b achi lagti hyn aur thandi b mein zaida hot like karti hun.