Croutons are a great way to use up stale, crusty bread, and homemade ones really do taste so much better than storebought.Great on salads and soups or just for snacking!

I enjoy these with & without the salad =-O

I made these homemade croutons to use on onion soup, and I had them out for people to try, but half of them somehow disappeared. These croutons are that popular.I recommend using a French baguette. The bread absorbs the olive oil, so it's best to drizzle it on the bread little by little as you mix it with the seasoning. That's why I wrote +1 tablespoon + 1 tablespoon. Recipe by Mimato

I used this recipe with left over hamburger buns and they were so good. Good on salads but I personally enjoyed them on Pablano cream soup. This is a great use of bread you anticipate will go bad before using. Store in Air tight container for freshness.

My favorite style of crouton. Best made with a fresh sourdough loaf, but great with whatever leftover bread you have on hand. Awesome on Caesar salads.

my favourite way to use up leftover bread :O'

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

I'm having a huge party and need lots of flavors of croutons to go with the meal and its cheaper to make them using old stale bread we aren't eating. So I have been making croutons like mad! Here is one type. Check my profile for more flavors! More coming soon!

Great substitute for garlic bread.

homemade croutons

these croutons are great in tomato soup, italian wedding soup, french onion soup and more! cut them smaller and they are great for salads!