Parul Chadha

Moong dal • Desi Ghee • Sugar • Milk • saffron (kesar) • Almonds for garnish

Milk- • Sugar- • Kesar strands- • Almonds • Cashew nuts- • Pistachos • Green Cardamom powder

jalebi rings: • Refined flour • Water • yellow colour or orange colour • Baking powder • sugar syrup: • Sugar • Water • Kesar • Orange or yellow colour optional

Oil for frying • Refined flour • Carom seeds/ajwain • Oil • Salt • Water • Oil • Cumin seeds • Coriander seeds • Fennel seeds/saunf • hing/asafoetida • Ginger finely chopped •

paneer • Red chilli powder • Corn flour • Red chilli paste • Green chilli paste • Soya sauce • Tomato ketchup • Vinegar • Refined oil • Ginger and garlic paste • Diced onion and capsicum • Salt •