Cabbage pakoda ka boora

Name: Cabbage pakoda ka boora
Cuisine: Indian
Ingredients: 2 cups chopped cabbage; 1 cup gram flour; 1/2 cup rice flour; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1 tsp red chilli powder; 1/2 tsp turmeric; 1/4 tsp turmeric powder; to taste Salt; Few curry leaves; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 small onion sliced; 2 green chillies+ 1 green chilli; As required Water; As required Oil for frying; 2 tsp oil; As required chaat masala

benazir z @cook_24220391

#GA4
#Week3

benazir z @cook_24220391

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Ingredients

2 cupschopped cabbage
1 cupgram flour
1/2 cuprice flour
1 tspcumin seeds
1/2 tspcarom seeds
1 tspred chilli powder
1/2 tspturmeric
1/4 tspturmeric powder
to tasteSalt
Fewcurry leaves
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala
1small onion sliced
2green chillies+ 1 green chilli
As required Water
As required Oil for frying
2 tsp oil
As required chaat masala

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Steps

1

Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
2

Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
3

Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
4

Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
5

Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.