Veg. Chinese chop suey/ American chop suey

Name: Veg. Chinese chop suey/ American chop suey
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 1/2 cups Noodles; 1 tsp Oil; to taste Salt; 1 tsp oil; 5-6 Garlic chopped; 1/2 cup each cabbage, capsicum, carrot, baby corn; 1 cup Onion -; -1 cup Tomato ketchup; 1 tsp Soya sauce -; 2 tsp Red chilli sauce -; to taste Salt; 3 tsp Corn flour-

Neelam Shah @cook_25966461

#ga4 #week3 #chinese

Neelam Shah @cook_25966461

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Ingredients

1 hour

2 people

For noodles
4 1/2 cupsNoodles
1 tspOil
to tasteSalt
For sauce
1 tspoil
5-6 Garlic chopped
1/2 cup eachcabbage, capsicum, carrot, baby corn
1 cupOnion -
-1 cupTomato ketchup
1 tspSoya sauce -
2 tspRed chilli sauce -
to tasteSalt
3 tspCorn flour-

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Steps

1 hour

1

For gravy- take oil & sauté all the vegetables in it..add salt
2

Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
3

For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
4

Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
5

Ready to serve..