Bread Pizza Muffins

Name: Bread Pizza Muffins
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 14-15 Bread slices; 1 tbsp Italian Seasoning or Oregano; 1 cup Mozzarella Cheese shredded; 2 Onions finely chopped; 2 Capsicum finely chopped; 1/2 cup Corn kernels; 1 tbsp Red chilli flakes; 2 tbsp Olive Oil; 2-3 tbsp Pizza sauce

ZMA @zesty5

#tech3
Easy and quickly made Snacking idea for everyone. These are baked but can be made on tawa also. The toppings also can be of your favourite choices. And not only that these can be instantly made whenever desired. They can be had for a yummy Brunch or even a lovely Dinner too with your loved ones and friends. And if sudden guests arrive, these can be whipped up in practically no time at all. Enjoy them piping hot straight out of the Oven.
Happy Baking People!

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Ingredients

20-25 minutes

4-5 servings

14-15Bread slices
1 tbspItalian Seasoning or Oregano
1 cupMozzarella Cheese shredded
2Onions finely chopped
2Capsicum finely chopped
1/2 cupCorn kernels
1 tbspRed chilli flakes
2 tbspOlive Oil
2-3 tbspPizza sauce

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Steps

20-25 minutes

1

Make round bowls out of all the Bread slices by trimming the sides off. The Muffin pan can be used for shaping them and baking as well. Spread Olive oil on them for a crispier texture.
2

Bake in a preheated oven on 180° for about 12 minutes. Remove and stuff these baked bowls of Bread with all your favourite toppings. Spread Pizza sauce if desired. Finally with Cheese on top. That's it. Bake it again for 5 minutes or just until the Cheese melts.
3

As simple as that. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 03, 2020 03:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.