Fish Gravy

Name: Fish Gravy
Total time: 3600 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 1 kg fish; 4 tbsp vinegar; 2 tbsp salt; Half tsp haldi; 1 tbsp garlic paste; Half tbsp salt; Half tsp se thori kum ajwaein; 2 medium onion finally chopped; 2 tbsp Ginger Garlic paste; 3 medium size tomatoes; 3 tbsp dahi; 1 cup oil; Half tsp salt (fish ko b salt lgaya hua hy); 1 tbsp crushed red chili powder; 1 tbsp crushed coriander; 1/4 tsp haldi; 1/4 tsp pisa garam masala; 2 tbsp qasuri methi; Dhaniya for garnishing; 4 green chili

Asma Faryal Khan @khan_23375524

Multan

#makeandremake
#mentorship
Aj kl fish season start hy or bss ab to mzy mzzy ki recipes ati rahengi

Asma Faryal Khan @khan_23375524

Multan

#makeandremake
#mentorship
Aj kl fish season start hy or bss ab to mzy mzzy ki recipes ati rahengi

Saved

Ingredients

1 hour

5 serving

1 kgfish
4 tbspvinegar
2 tbspsalt
For Marination:
Half tsp haldi
1 tbspgarlic paste
Half tbsp salt
Half tsp se thori kum ajwaein
For gravy:
2medium onion finally chopped
2 tbspGinger Garlic paste
3medium size tomatoes
3 tbspdahi
1 cupoil
Half tsp salt (fish ko b salt lgaya hua hy)
1 tbspcrushed red chili powder
1 tbspcrushed coriander
1/4 tsp haldi
1/4 tsppisa garam masala
2 tbspqasuri methi
Dhaniya for garnishing
4green chili

Saved

Steps

1 hour

1

Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
2

Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
3

Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
4

Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
5

Karahi mein oil garam kar ke piyaz paste ko light golden karein
6

Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
7

Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
8

Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
9

Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
10

One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
11

Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
12

Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊