Mushroom and groundnut gravy

Name: Mushroom and groundnut gravy
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Mushroom; 1 cup Groundnut; 1 Capsicum; 2 Big onion; 2 tomatoes; 10 Small onion; 6 Garlic gloves; 1 inch Ginger; 2 tablespoon Coriander powder; 1 teaspoon Cumin powder; 1/2 teaspoon Turmeric powder; 5 Green chillies; 1 cup Coconut grated; to taste Salt; as needed Water; 3 tablespoon Oil; 2 tsp Curry leaves; 2 tsp Coriander leaves chopped

Sudha senthil @cook_25976978

Coimbatore

It is a very good side dish for chapathi, nan, ghee rice, Biryani and appam.

Sudha senthil @cook_25976978

Coimbatore

It is a very good side dish for chapathi, nan, ghee rice, Biryani and appam.

Saved

Ingredients

15 mins

4 servings

200 gmMushroom
1 cupGroundnut
1Capsicum
2Big onion
2tomatoes
10Small onion
6Garlic gloves
1 inchGinger
2 tablespoonCoriander powder
1 teaspoonCumin powder
1/2 teaspoonTurmeric powder
5Green chillies
1 cupCoconut grated
to tasteSalt
as neededWater
3 tablespoonOil
2 tspCurry leaves
2 tspCoriander leaves chopped

Saved

Steps

15 mins

1

Cut the mashrum, capsicum, big onion, tomatoes into long strips.
2

In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
3

Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
4

Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
5

Add rough paste and mix it well. Add water as required and Cook for 5 mins.
6

Add coriander leaves. Now gravy is ready.