Ajwain leaf pakodas

Name: Ajwain leaf pakodas
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 4-5 medium size ajwain leaves; 50gms (approx) gram flour; to taste salt; as needed water for gram flour mixture; as required oil to fry pakodas

Deepa Punjabi @cook_25553699

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Deepa Punjabi @cook_25553699

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Ingredients

15 minutes

1 person

4-5medium size ajwain leaves
50gms(approx) gram flour
to tastesalt
as neededwater for gram flour mixture
as requiredoil to fry pakodas

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Steps

15 minutes

1

Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside
2

Take the ajwain leaves, rinse them in water and pat it dry.
3

Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame.
4

Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney.