Hells Chicken

Name: Hells Chicken
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts (boneless/skinless/; Vegetable oil (as needed); 1/2 cup flour; 3 Tbsp cajun seasoning; 3 Tbsp red pepper flakes; 28 oz diced tomatoes; 1/4 cup onion (diced); 4 garlic cloves (minced); 1 Tbsp cajun seasoning; 1 tsp red pepper flakes🌶

Grill-Master @grill_master

Eastside Marios make a great spicy chicken dish. This dish brings a slow burn to the taste buds. This recipe easily recreates that dish.

Grill-Master @grill_master

Eastside Marios make a great spicy chicken dish. This dish brings a slow burn to the taste buds. This recipe easily recreates that dish.

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Ingredients

25 mins

6 servings

6chicken breasts (boneless/skinless/
Vegetable oil (as needed)
Dredge
1/2 cupflour
3 Tbspcajun seasoning
3 Tbspred pepper flakes
Sauce
28 ozdiced tomatoes
1/4 cuponion (diced)
4garlic cloves (minced)
1 Tbspcajun seasoning
1 tspred pepper flakes🌶

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Steps

25 mins

1

Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2

Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3

Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.