Crispy Fried Chicken

Name: Crispy Fried Chicken
Total time: 1200 s
Yield: 7-8 pieces
Cuisine: American
Ingredients: 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts; 3 tsp paprika; 1 tsp black pepper; 1 and 1/2 tsp salt; 1 tsp chicken cube; 2 tsp ginger powder/puree; 2 tsp onion powder/puree; 1 tsp garlic powder/puree; 2 tsp soy sauce (optional); 1 tsp all spice (optional); 1 cup all purpose flour; 1/2 tsp paprika; 1/2 tsp salt; 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder; as needed Water,; as needed Vegetable/Canola oil,

Ellen_A3 @that_baking_girl

These are really simple to make yet soo delish.

Ellen_A3 @that_baking_girl

These are really simple to make yet soo delish.

Saved

Ingredients

10 - 20 minutes

7-8 pieces

7-8chicken pieces (thighs,drumsticks,etc), but not breasts
For seasoning
3 tsppaprika
1 tspblack pepper
1and 1/2 tsp salt
1 tspchicken cube
2 tspginger powder/puree
2 tsponion powder/puree
1 tspgarlic powder/puree
2 tspsoy sauce (optional)
1 tspall spice (optional)
For dredging
1 cupall purpose flour
1/2 tsppaprika
1/2 tspsalt
1 tsptumeric+ 1 tsp curry powder / 2 tsp curry powder
as neededWater,
For frying
as neededVegetable/Canola oil,

Saved

Steps

10 - 20 minutes

1

Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2

After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3

Also in another bowl, pour in about 2 cups of room temperature water.
4

Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5

Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6

Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7

Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8

Serve. Enjoy!