Crispy Fried Chicken
These are really simple to make yet soo delish.
Cooking Instructions
- 1
Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- 2
After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- 3
Also in another bowl, pour in about 2 cups of room temperature water.
- 4
Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- 5
Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- 6
Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- 7
Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- 8
Serve. Enjoy!
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