Mix daal pakodas

Name: Mix daal pakodas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; 1 tbsp chana daal; 1/2 cup dhuli moong daal; 2 Onion; 1 tsp paste Ginger garlic; 4 Green chilli; as required Oil; to taste Salt; 1 tsp Red chilli Powder; 1 pinch Asafoetida

Neha Sharma @Neha1975

#GA4
#week3
#Pakoda
These delicious mix daal pakodas are just awesome and perfect for tea time snacks

Neha Sharma @Neha1975

#GA4
#week3
#Pakoda
These delicious mix daal pakodas are just awesome and perfect for tea time snacks

Saved

Ingredients

20 minutes

4 servings

1 cupurad daal
1 tbspchana daal
1/2 cupdhuli moong daal
2Onion
1 tsp pasteGinger garlic
4Green chilli
as requiredOil
to tasteSalt
1 tspRed chilli Powder
1 pinchAsafoetida

Saved

Steps

20 minutes

1

Take all the three types of daals
2

Soak the daal for 4 hours
3

Now grind them to a paste
4

Chop Onion, green chilli,red chilli Powder salt in it
5

Mix nicely
6

Heat oil in a kadai, with hands make small sized pakodas and test weather the kadai is heated properly
7

Fry the pakodas till brown and crispy on both sides
8

Delicious mix daal.pakodas ready to be served