Take a muslin cloth and put all the ingredients for boiling chole

Now add the bag of spices into the cooker, add chana to it and add twice the water as much as chana and finally add salt to taste

Pressure cook it till 6-7 whistles

Until the chole cooks, make the bhature dough for that take 2 cups refined flour, add 1 cup semolina, add 1/4 tsp baking powder, add 1/4 baking soda, add salt to taste, add a pinch of sugar finally add 2 big tbsp curd knead them well by adding water as required. Cover it and let it rest for 2 hours

Now let’s make the gravy. For that take a pan put on the flame. Add 5 tbsp oil,let it heat up then add 1 tbsp carom after it add 1/2 tbsp chopped ginger, add 1/2 tbsp chopped garlic let it sauté and add 2 chopped onions let it sauté till light brown.

Now we will add the spices to the gravy,add 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder.Let it simmer for 2 minutes

Then add 3 tomatoes’ purée to it. Add 1 tbsp chole masala, 1/4 tbsp fenugreek powder, 1/2 tbsp dry mango powder and salt to taste.Let it cook for 2 minutes

When the chole are cook add them to the gravy. Now take the boiled chole water add it to the gravy after adding chana. Let it simmer for 15 minutes, add the chole water as required

Now it is bhature so take a kadai with oil. Make balls of the dough roll it into oval or circle shape. Add them to the kadai continuous let the oil go upon the bhature let it be filled up.

Finally serve it with salad and fried chilies