Sandwhich Dhokla

Name: Sandwhich Dhokla
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 cup rava/sooji; 1/2 cup curd; to taste Salt; 1 tsp green chilli and ginger paste; 1/4 tsp eno; 1/2 cup water; 2 cups instant Dhokla premix; 3 cups water; to taste Salt; As needed Water to steam; 5-6 green chillies; 4-5 garlic cloves; handful Pudina ( mint leaves); 1/2 cup coriander leaves finely chopped; 1/2 tsp jeera /cumin seeds; to taste Salt; 1 tsp lemon juice; 3 chopped green chillies; 2 tsp Curry leaves; 1/2 tsp mustard seeds; 2 tsp oil

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week3
#post2
Dhokla is really yummy to eat and easy to digest here I have made some innovative way to give some different taste with some tempering tadka

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week3
#post2
Dhokla is really yummy to eat and easy to digest here I have made some innovative way to give some different taste with some tempering tadka

Saved

Ingredients

45 minutes

4person

For rava dhokla
1 cuprava/sooji
1/2 cupcurd
to tasteSalt
1 tspgreen chilli and ginger paste
1/4 tsp eno
1/2 cupwater
For instant dhokla
2 cupsinstant Dhokla premix
3 cupswater
to tasteSalt
As neededWater to steam
Green chutney
5-6 green chillies
4-5garlic cloves
handfulPudina ( mint leaves)
1/2 cupcoriander leaves finely chopped
1/2 tspjeera /cumin seeds
to tasteSalt
1 tsp lemon juice
For tempering tadka
3chopped green chillies
2 tspCurry leaves
1/2 tsp mustard seeds
2 tsp oil

Saved

Steps

45 minutes

1

For rava dhokla mix all the above ingredients..except Eno... Before steaming add Eno if required add water mix well immediately pour on plate Grease with oil and steam for 5to 10 minutes
2

Blend all the above green chutney ingredients
3

Now prepare another batter of dhokla as mentioned above... As rava dhokla gets steam remove it from steamer after 2 minutes..spread green chutney on rava dhokla
4

Now spread another batter of dhokla over it and steam it for 20 minutes on medium slow flame
5

Prepare tadka.. By adding oil mustard seeds as it splitters add curry leaves and green chillies... As second layer of dhokla gets ready add this tempering tadka over it..
6

Now cut into pieces serve it with green chutney and enjoy sandwich dhokla

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on October 03, 2020 15:07

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊