🥖Easy Oven Grilled Seekh Kebab🍴🥖

Name: 🥖Easy Oven Grilled Seekh Kebab🍴🥖
Total time: 5400 s
Yield: 10 servings
Cuisine: British
Ingredients: 1 kg lamb mince (with fat); 1 &1/2 ts salt or to taste; 1 tsp heapedful red chilli flakes or to taste; 1 tsp heapedful garam masala powder; 1 tsp heapedful white cumin seeeds; 1 tsp heapedful whole dried coriander; 1 large or medium sized onion (roughly chopped); 1 tbsp heapedful ginger & garlic paste; Fresh coriander handful (roughly chopped); 4-5 fresh green chillies(roughly chopped)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

try these oven grilled seekh kebab that's full of flavor and spices serve with raita and fresh salad.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

try these oven grilled seekh kebab that's full of flavor and spices serve with raita and fresh salad.

Saved

Ingredients

1hr 30min

10 servings

1 kglamb mince (with fat)
1&1/2 ts salt or to taste
1 tspheapedful red chilli flakes or to taste
1 tspheapedful garam masala powder
1 tspheapedful white cumin seeeds
1 tspheapedful whole dried coriander
1large or medium sized onion (roughly chopped)
1 tbspheapedful ginger & garlic paste
Fresh coriander handful (roughly chopped)
4-5fresh green chillies(roughly chopped)

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Steps

1hr 30min

1

1- preheat your oven grill
2- grind all the ingredients(with out mince) in a chopper 2 to 3 minutes.
2

3- Add the mince pulse the mince just 2 or 3 times in a food processor take out the mince in a large bowl let it set for 30 minutes.
3

4- thread the mince onto the metal skewers(some oil on your palms so mince doesn't stick your hands)
place skewers in to the hot grill 3- 4 minute each saide or until fully cooked continue to let them cook through completely or browned on all sides, a few minutes longer working in batches.
4

5- Transfer to a serving platter and serve immediately with fresh salad & raita.

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Irum Zaidi Home Cooking @cook_25196126

on October 05, 2020 13:20

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕