Lauki thepla with roasted bell pepper chutney

Name: Lauki thepla with roasted bell pepper chutney
Total time: 1800 s
Yield: 12 -14 thepla
Cuisine: Indian
Ingredients: 1 medium bottle gourd grated; 2 cups wheat flour; 1 cup besan; 1 cup curd; As per taste Salt; 1 tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp jeera powder; 2 tsp Ginger & garlic, green chili paste; Roasted bell pepper chutney; 1 red bell pepper one green bell pepper; 2 onion; 15 Garlic cloves; 2 Green chillies; 2 red chillies; 2 Tbsp Roasted Groundnut powder

The_Rx_Cook @the_rx_cook

#GA4
#week4
clue
Gujrati
bell pepper
chutney

The_Rx_Cook @the_rx_cook

#GA4
#week4
clue
Gujrati
bell pepper
chutney

Saved

Ingredients

30 min

12 -14 thepla

1medium bottle gourd grated
2 cupswheat flour
1 cupbesan
1 cupcurd
As per taste Salt
1 tspRed chilli powder
1 tspturmeric powder
1 tspjeera powder
2 tspGinger & garlic, green chili paste
Roasted bell pepper chutney
1red bell pepper one green bell pepper
2onion
15Garlic cloves
2Green chillies
2red chillies
2 TbspRoasted Groundnut powder

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Steps

30 min

1

Remove the skin and grate bottle gourd. Mix the flour and all the spices and make a stiff dough.
2

Roll out the dough and make thin chapatis. Roast it on tawa with little oil each side.
3

Roast bell pepper and onion in direct flame.
4

Add green chilli and garlic to a grinder. Also add roasted groundnut powder around two Tbsp and one tsp tamarind paste.
5

I have made red bell pepper and green bell pepper chutneys separately.I have used red chilies for red chutney.