Bachy hoye gosht ky kabab (leftover meat ky kabab)

Name: Bachy hoye gosht ky kabab (leftover meat ky kabab)
Total time: 2700 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gm leftover meat; 1/2 cup Chana daal(boiled); 6-8 Garlic Cloves; 1 Ginger piece of inch; 1 tbsp Salt; 1 tsp Haldi; 10-12 Sabit Lal Mirch; 4-6 KaliMirch; 3-4 Cloves; 1 Cinnamon stick; 2 Bari Illachi; 1 Bunch Coriander; 4-6 Hari Mirchain; 1 Egg

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
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My kids like to eat masala/gravy/salan more than meat.so always gosht ka koi salan ho ya rice ki dish,gosht zaroor bacta hy jo main clean box mein freeze krdati houn.jab kuch quantity jama hojye tu shami kabab aram sy ban jaty hain.bs ye khayal rakhain ky gosht saaf tareqy sy freeze krain.long time freeze na rakhain,jaisy hi considerable quantity of meat jama ho jye,kabab bana lain.

Nazia Qureshi @nazia_qureshi

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Ingredients

45 min

multiple

500 gmleftover meat
Aloo Gosht
1/2 cupChana daal(boiled)
Chany ki daal gosht
6-8Garlic Cloves
1Ginger piece of inch
1 tbspSalt
1 tspHaldi
10-12Sabit Lal Mirch
4-6KaliMirch
3-4Cloves
1Cinnamon stick
2Bari Illachi
1 BunchCoriander
4-6Hari Mirchain
1Egg

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Steps

45 min

1

Leftover meat ko freezer sy nikal lain.pot main 2 cup water boil krain.meat ko boil water mein 2-3 min daal ky strain krlai. Pani throw krdain.gosht mein agr bones houn tu remove krlain. Garampani main dalny sy agr koi ajza meat py lagy hoty hain tu remove hojaty hain aur meat soft bhi rehta hy.
2

Sabit garam masala ko grind krlain.dhania harimirchain chop krlain.app pusa garam masala bhi use krskty hain.bx meat leftover hy tu fresh garam masaly sy taste+kushbo mein izafa hota hy
3

Mery pass boil chany ki daal mojod thi so gosht,chany ki daal,sabit lal mirch,ginger,garlic, salt,haldi ko pot main medium flame py mix krain.(agr boil daal na ho tu alag sy boil krlain sabit lal mirch+ginger+garlic ky sath)pani add nahi karna.daal aur gosht ka thora pani zaror hoga jo mixing mein help kryga.pakany ka maqasd sabit lal mirch or ginger garlic ka kachapn end bhi krna hy aur jo used meat ki smell ho wo bhi end hojati hy.
4

Achi tarha mix krny ky baad mixture ko grind krlain.garam masala+hara masala aur 1 egg mix krdain.kabab ki shape bana lain.
5

Ab app cgahy tu freeze krdain ya fry krlain.mein shami kabab without egg fry karti houn.1/2 kg leftover meat sy almost 10-12 kabab ban jaingy.
6

Mazedar leftover shami kabab enjoy krain chutney,salad,raity ky sath.lunch ho ya dinner, snack ho ya kids ka lunch box. Hr tarha karamad.

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Nazia Qureshi @nazia_qureshi

on October 06, 2020 09:40

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k