Vegetable Upma

Name: Vegetable Upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1&1/2 cup semolina / suji; 1/2 cup potato (cut in cubes); 1/2 cup carrot (cut in cubes); 1/4 cup beetroot (cut in cubes); 1/4 cup french beans (cut in cubes); 1/4 cup culliflower chopped; 2 green chillies sliced; 1 big onion sliced; 1/4 tbsp mustard seeds; Handful Curry leaves; As required Refined oil; 1&1/2 cup Water; to taste Salt

RAKESH DAS @cook_26651648

Upma is a very famous Indian snacks. You can enjoy it both as your evening snack & morning breakfast. It's very healthy too.
My entry for Indian Snacks recipe #for

RAKESH DAS @cook_26651648

Upma is a very famous Indian snacks. You can enjoy it both as your evening snack & morning breakfast. It's very healthy too.
My entry for Indian Snacks recipe #for

Saved

Ingredients

30mins

2 people

1&1/2 cupsemolina / suji
1/2 cuppotato (cut in cubes)
1/2 cupcarrot (cut in cubes)
1/4 cupbeetroot (cut in cubes)
1/4 cupfrench beans (cut in cubes)
1/4 cupculliflower chopped
2green chillies sliced
1big onion sliced
1/4 tbspmustard seeds
Handful Curry leaves
As required Refined oil
1&1/2 cupWater
to tasteSalt

Saved

Steps

30mins

1

First hit a kadhai & roast the semolina for 10-12 mins.
2

Then again hit a pan add 1tbsp oil & saute all the vegetables.
3

Not hit a kadhai again & add oil. After that add mustard seeds. When they started to tampered add onion & green chillies with few curry leaves. Add water when the onion become light brown.
4

Add salt to taste in that water.
5

After that, when the water started boiling add vegetables & roasted semolina. Mix it well.
6

And let it cook in slow flame for 15-20 mins more. Cover it.
7

So here Upma is done. That's it.