Chutney Aloo Toast

Name: Chutney Aloo Toast
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: some Bread slices; 4-5 potatoes boiled and mashed; as required Chutney (mint and coriander); As per taste Salt; as required Oil; 1 tsp Zeera; 1 tsp Coriander powder; 1 tsp garam masala; 1 tsp chat masala; Few Sliced onions tomatoes capsicum; as required Butter; 1 tsp Sesame seeds; 1/2 tsp turmeric powder

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week4 #chutney #bellpepper Yummy and flavourful potato stuffed between breads with lots of veggies.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4 #week4 #chutney #bellpepper Yummy and flavourful potato stuffed between breads with lots of veggies.

Saved

Ingredients

30 mins

4 servings

someBread slices
4-5potatoes boiled and mashed
as requiredChutney (mint and coriander)
As per tasteSalt
as required Oil
1 tspZeera
1 tspCoriander powder
1 tspgaram masala
1 tspchat masala
FewSliced onions tomatoes capsicum
as requiredButter
1 tspSesame seeds
1/2 tspturmeric powder

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Steps

30 mins

1

Slice all veggies, boil and mashed potatoes.
2

For Tadka Take oil in pan add zeera,haldi, dhaniya powder, chat masala, add mashed potatoes, salt, chutney, garam masala and coriander and mix well.
3

For Assembling sandwich Take bread slices apply butter on both the breads, add stuffing on one bread and veggies on another one.Heat the toaster apply butter add sandwich sprinkle some sesame seeds on top and toast it.Serve with ketchup.