Khandvi

Name: Khandvi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2- cup besan; 2- cup curd; 2- cup water; 2- tsp ginger chili paste; 1/2- tsp turmeric powder; as required Salt; 4-tsp oil; 1-tsp mustard seeds; 1-tsp Sesame seed; as needed Few curry leaves

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#GA4 #week4 #gujarati

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#GA4 #week4 #gujarati

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Ingredients

20-25 minutes

4 servings

2- cup besan
2- cup curd
2- cup water
2- tsp ginger chili paste
1/2- tsp turmeric powder
as requiredSalt
For tempering
4-tsp oil
1-tsp mustard seeds
1-tsp Sesame seed
as neededFew curry leaves

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Steps

20-25 minutes

1

Firstly, in a small vessel take besan also add ginger-chili paste, turmeric and salt to taste.
mix well, and add 2 cups of buttermilk.mix well with a whisk forming a smooth flowing consistency.
now place the vessel into the cooker.pressure cook for 3 whistles on medium flame.once the pressure releases, take the vessel out and mix well.
take a spatula of besan paste and spread immediately over the plate.
2

Cool it for 10 minutes. cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi, garnish the khanvi with coriander leaves.
3

By heating oil.
add mustard seeds, sesame seeds, curry leaves once the tempering splutter, pour it over the khandvi. gujarati khandvi is ready to serve with hot chai.

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Foodiequeenbhumi @foodiequeenbhumi1401

on October 06, 2020 18:17

jaipur

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