Chandrakala
Steps
- 1
Flour, oil mixed and make a dough
- 2
Take a bowl and mixed all dryfruits, mava sugar and cardamom powder
- 3
Cut the small size of ball make a small roti fill the mava mixture and fold the sides like this
- 4
Fried in slow flame until golden colour
- 5
Make a sugar syrup 1 cup sugar and 2 cup water and put the all chandrakala at least 5 hours
- 6
Ready to eat..enjoy the sweet
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