Rajma lobia masala

Name: Rajma lobia masala
Cuisine: Indian
Ingredients: 200 grm lobia socked; 3 tomato chopped; 2 onion chopped; 1 ginger garlic paste; 3 green chili; 1/4 cup oil; 1/2 tsp cumin seeds; 1/4 tsp garam masala; to taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp tarmaric powder; Some coriander leaves and curry leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

Rajma lobia masala

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

200grm lobia socked
3tomato chopped
2onion chopped
1ginger garlic paste
3green chili
1/4 cupoil
1/2 tspcumin seeds
1/4 tspgaram masala
to tasteSalt
1 tspred chili powder
1 tspcoriander powder
1/4 tsptarmaric powder
Some coriander leaves and curry leaves

Saved

Steps

1

Take a pan add lobia and water and salt keep cook then to tender lobia and keep aside take a pan add oil add cumin seeds and curry leaves stir add onion stir fry well add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well masala and add boil lobia and some water and keep slow Flame for 10minutes and add coriander leaves and garam masala Flame off
2

Ready to serve with paratha and rice
3

Enjoy with your family take care eat well see you again with next recipe bye