Fried liver soaked in milk

Name: Fried liver soaked in milk
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 350 g raw liver; 1 pinch mild chilli; 1 (1/4 tsp) black pepper; Red or yellow hoho; 1 /2 cup milk; Salt; Sunflower cooking oil or any oil; 1 large onion

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I was taught this by mother mom who loves cooking but learnt again later in my studies. Try this recipe !!😋😋 Yummiest 😋😋😋

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I was taught this by mother mom who loves cooking but learnt again later in my studies. Try this recipe !!😋😋 Yummiest 😋😋😋

Saved

Ingredients

30mins

3 people

350 graw liver
1 pinchmild chilli
1 (1/4 tsp)black pepper
Red or yellow hoho
1/2 cup milk
Salt
Sunflower cooking oil or any oil
1large onion

Saved

Steps

30mins

1

Cut the liver into cubes and soak in milk for an hour. Make sure you drain all the milk with a slotting spoon.
2

Heat oil in a pan until smoky, fry the liver while tossing around to brown evenly without burning. If the fire is too high reduce after 2 mins.
3

Let the liver brown slowly on low heat as you add all the condiments needed, starting with chopped onions, fry them in the liver until brown.
4

Simmer until the liver is done while adding small portions of stock or water as you stir.
5

Serve hot with hot ugali and fried kutuma wiki 😋😋😋😋