Kaju-Gathiya Nu Shaak(Curry)

Name: Kaju-Gathiya Nu Shaak(Curry)
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 3/4 cup cashewnuts (kaju) halves; 1/2 cup bhavnagri gathiya; For gravy; 2-3 tbsp ghee; 2 tbsp oil; 2 big onions finely chopped; 3 big ripe red tomatoes finely chopped; 1 tbsp ginger garlic paste; 1/4 tsp tumeric powder; 1 tsp red chilli powder; 1 tsp green chillies paste; 1 tsp dhania jeera powder; 1/2 tsp garam masala; 1 tbsp cashewnuts pieces; to taste Salt; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week4
#gravy, Gujarati (Puzzle clue)
This is a popular Kathiyawadi Subzi , served at dhaba or restaurants in Gujarat . It's easy and spicy subzi made from spicy tomato- onion gravy, roasted cashewnuts ( kaju) and bhavnagri gathiya ( special popular savoury snack from Gujarati cuisine)

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2-3 persons

3/4 cupcashewnuts (kaju) halves
1/2 cupbhavnagri gathiya
For gravy
2-3 tbspghee
2 tbspoil
2big onions finely chopped
3big ripe red tomatoes finely chopped
1 tbspginger garlic paste
1/4 tsptumeric powder
1 tspred chilli powder
1 tspgreen chillies paste
1 tspdhania jeera powder
1/2 tspgaram masala
1 tbspcashewnuts pieces
to tasteSalt
Finely chopped fresh coriander leaves to garnish

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Steps

1

In kadhai add heat oil and ghee. Add cashewnuts pieces and saute till crispy pink. Remove it in bowl.
2

In same kadhai add ginger garlic paste and chopped onion pieces. Saute for 2 minutes. Add tomatoes pieces and saute on high flame till cook.
3

Add green chillies paste, red chilli powder,dhania jeera powder,garam masala,salt, cashewnuts pieces and mix well. Cool and grind in mixer jar to smooth paste.
4

In same kadhai add heat 2 tbsp ghee, pour prepared gravy mixture. Add little water and saute for 2 minutes. Add roasted cashewnuts pieces. Mix well.
5

At the time of serving add bhavnagri gathiya. Mix well and serve.(Don't add gathiya before hand,it will soggy).
6

Serve/Relish Delicious Hot & Spicy Kaju-Gathiya Nu Shaak (Curry) with roti/ parathas garnishing with finely chopped fresh coriander leaves.