Mini Rava Veg Pizza(Tawa)

This is a healthy variation to the regular Pizza that we normally see
Mini Rava Veg Pizza(Tawa)
This is a healthy variation to the regular Pizza that we normally see
Steps
- 1
1)Powder the Rava finely in a mixie.
2)Mix it with curd, baking soda, pepper powder,seasoning and salt to make it a fine dough
I did not add oil in this mix. You can also top it up with 2 tablespoons of oil and roll it into a finedough similar to Roti. - 2
Allow it to rest for 10 minutes.Using a rolling pin, roll the dough into a big circle and make small coin shaped/ poori sized circles using a cutter/
rim of a dessert bowl. If the base gets sticky ( it is a little tricky to roll it into shapes, add some tsps of Atta to
hold the dough together while rolling)
This would form the Pizza base. You would get close to 9 or 10 Pizza coins with this quantity of rava
Heat a pan(I used non-stick pan) and place these pizza coins over the pan and co - 3
Filling
1)Smear each pizza base with a generous amount of pizza sauce, dollups of seasoning, top with vegetables and seasoning
2)Repeat the same process with all the pizza bases.
3)Heat the pan,transfer the pizza coins over to the pan and cook (roughly 5-7 minutes) in medium flame till cheese melts
4)Serve hot with a "wink" and a "smile" and oodles of love..
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