Fish curry

Name: Fish curry
Total time: 1800 s
Yield: many people
Cuisine: Indian
Ingredients: 1/2 kg Fish; 2 tbsp ginger garlic paste; 1 pcs onion; 1 tbls black pepper powder; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbsp red chillies powder; 3 tbsp mustard oil; 1 teas paanch foran; 1 pcs tomato; As needed Coriander leaves; to taste Salt; 2 tbls mustard seeds

Salikha Azam @cook_24466328

Fish curry is delicious and mouth-watering dish. We can serve it with rice and chapatis.

Salikha Azam @cook_24466328

Fish curry is delicious and mouth-watering dish. We can serve it with rice and chapatis.

Saved

Ingredients

30mins

many people

1/2 kgFish
2 tbspginger garlic paste
1 pcsonion
1 tblsblack pepper powder
1 tbspturmeric powder
1 tbspcoriander powder
1/2 tbspred chillies powder
3 tbspmustard oil
1teas paanch foran
1 pcstomato
As neededCoriander leaves
to tasteSalt
2 tblsmustard seeds

Saved

Steps

30mins

1

1st wash fish with wheat flour and salt,then marinated fish with salt,ginger garlic paste, red chillies powder and salt and turmeric powder for 15min. After marination, heat oil and fry fishes well
2

Now again heat oil and add panch foran and add onion and ginger garlic paste and mustard seeds paste and then add all spices and salt and fry them well until oil comes out from gravy and add some water and add tomato and fish.
3

Cook them in medium flame for 15min and bow our fish curry is ready to serve, enjoy it with rice and chapatis.