Drumstick leaves Paratha

Name: Drumstick leaves Paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1 tsp sugar; to taste Salt; 1 tsp Ginger+garlic +green chili paste; 1/4 tsp Nigella seeds; 1/4 tsp Ajwain; 1 tsp red chili powder; 11/2 tsp coriander powder; 1/4 tsp haldi; 1 tsp whole cumin; 1 tbsp curd; 2 tbsp oil; As needed Ghee

Rashmi Rai @Spicetoasweetlife

Drumstick leaves Paratha

Rashmi Rai @Spicetoasweetlife

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Ingredients

1hr

4 servings

1 cupwheat flour
1/2 cupbesan
1 tspsugar
to tasteSalt
1 tspGinger+garlic +green chili paste
1/4 tspNigella seeds
1/4 tspAjwain
1 tspred chili powder
11/2 tspcoriander powder
1/4 tsphaldi
1 tspwhole cumin
1 tbspcurd
2 tbspoil
As needed Ghee

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Steps

1hr

1

Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
2

Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
3

Take the dough and make a round shape paratha.
4

Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.