Rich and creamy almond paneer gravy

Name: Rich and creamy almond paneer gravy
Total time: 6300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 roughly chopped onion,; 2 roughly chopped tomatoes,; 1tsp ginger garlic paste,; to taste salt ,; 1/4tsp kashmiri red chilli Powder; ,1 cardamom,; 2 cloves,; 10-12 pieces of almond paste,; 2 tbsp fresh cream,; 1/2 cup milk,; 1/2tsp coriander powder,; 2 tbsp oil; 500gm Paneer cut into the cubes

Pooja Agarwal @cook_23765479

New Delhi

#GA4
#Week4
#Gravy

Pooja Agarwal @cook_23765479

Saved

Ingredients

1hr 45 min

2-3 servings

1roughly chopped onion,
2 roughly chopped tomatoes,
1tspginger garlic paste,
to tastesalt ,
1/4tsp kashmiri red chilli Powder
,1 cardamom,
2 cloves,
10-12pieces of almond paste,
2 tbspfresh cream,
1/2 cup milk,
1/2tsp coriander powder,
2 tbsp oil
500gmPaneer cut into the cubes

Saved

Steps

1hr 45 min

1

Take a pan add 2 tbsp of oil then add chopped onion saute for a while then add tomatoes..then add salt and red chilli pwder cook till our mixt become soft and mushy
2

In a meanwhile take a bowl add paneer cubes ginger garlic paste,salt and mix it all toghter and set it for 10 min
3

After 10 min take a pan and saute a paneer cubes for a few second..till it become little colour changes..after thn remove it in the plate..
4

Then in same pan add 2tbsp of oil add clove and caradom,then add our dry spieces saute for a sec then add our onion tomato gravy paste..and cook it till the masla reduce its oil
5

After the masla reduce the oil the add almond paste and fresh cream mix it all togther and cook it gor a 5 min..after 5 min then add our milk and cover till it start boil..
6

After the milk boil then add our paneer cubes..and cover it again for 10 min..now our delicious badami paneer gravy is ready..serve it with rice and chapati😋