Pudina tomato chutney

Name: Pudina tomato chutney
Cuisine: Indian
Ingredients: 2 medium sized tomatoes; 1 cup mint leaves/ pudina; 1 tbsp tamarind pulp; 1 tsp roasted peanuts; 1 tsp dessicated coconut; 1 tsp roasted cumin seeds; 1 tsp roasted coriander seeds; 1/2 tsp roasted sesame seeds; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 2-3 green chillies; 4-5 garlic pods; as required Water; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 dried red chilli; 1 tbsp oil

benazir z @cook_24220391

# GA4
#Week4

benazir z @cook_24220391

# GA4
#Week4

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Ingredients

For chutney
2medium sized tomatoes
1 cupmint leaves/ pudina
1 tbsptamarind pulp
1 tsproasted peanuts
1 tspdessicated coconut
1 tsproasted cumin seeds
1 tsproasted coriander seeds
1/2 tsproasted sesame seeds
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric
2-3green chillies
4-5garlic pods
as requiredWater
1 tbspoil
For tempering
1/2 tspcumin seeds
1/2 tspmustard seeds
1dried red chilli
1 tbspoil

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Steps

1

Wash and chop the tomatoes. Heat 1 tbsp oil in a kadai and add the green chillies, garlic pods. Saute it for few minutes. Then add the tomatoes. Cook for few minutes till tomatoes turn soft.
2

Then add the mint leaves. Saute for few seconds till the leaves shrink. Then add the tamarind pulp. Cook till the tomatoes and mint leaves get soft. Turn off the stove and let the mixture get cool.
3

In a pan dry roast the cumin seeds, coriander seeds, peanuts, sesame seeds, coconut till nice aroma comes from them. Cool them and blend into fine powder.
4

In a blender jar add the prepared tomatoes mint mixture and blend to smooth paste. Then add the prepared powder, salt, red chilli powder, turmeric to it and blend again using required quantity of water to make fine chutney.
5

For tempering the chutney add oil in a kadai and heat it. Then add the cumin seeds, mustard seeds, dried red chilli and allow them to splutter. Put this tempering into the chutney.