Creamy Pesto pasta baked with broccoli

Name: Creamy Pesto pasta baked with broccoli
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl leftover pesto pasta; 1 cup Broccoli diced; 1 large onion sliced; to taste Salt; 1 tsp black pepper powder; 2 cheese cubes for garnish; For creamy sauce--; 1 tbsp maida; 1 tbsp butter; 1 cup milk; 1 cheese slice; to taste Salt; 1 tsp black Pepper powder; 1 tsp oregano; 1 tsp chilli flakes(optional)

Divya Goel @divya_080910

#GA4 #week4#baked
This is a simple weeknight dinner that’s perfect when you have left over pesto pasta. This Creamy Pesto Pasta Bake with Broccoli makes delicious make-ahead meals for lunch too!

Divya Goel @divya_080910

#GA4 #week4#baked
This is a simple weeknight dinner that’s perfect when you have left over pesto pasta. This Creamy Pesto Pasta Bake with Broccoli makes delicious make-ahead meals for lunch too!

Saved

Ingredients

25 minutes

4 people

1 bowlleftover pesto pasta
1 cupBroccoli diced
1large onion sliced
to tasteSalt
1 tspblack pepper powder
2cheese cubes for garnish
For creamy sauce--
1 tbspmaida
1 tbspbutter
1 cupmilk
1cheese slice
to tasteSalt
1 tspblack Pepper powder
1 tsporegano
1 tspchilli flakes(optional)

Saved

Steps

25 minutes

1

Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
2

In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
3

Add salt, pepper and oregano once it thickens along with cheese slice.
4

Finally mix broccoli and the left over pesto pasta.
5

Arrange in a baking dish and sprinkle cheese over it.
6

Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
7

Serve hot.