Imli Chutney

Name: Imli Chutney
Total time: 1200 s
Yield: 250 ml
Cuisine: Indian
Ingredients: 200 gram tamarind; 500 ml water; 300 gram jaggery; to taste Salt; 1/2 tsp black salt; 1 tbsp roasted cumin powder; 1 tbsp chat masala; 1 tbsp red chili powder

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#GA4
#week4
#chutney

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

20 minutes

250 ml

200 gramtamarind
500 mlwater
300 gramjaggery
to tasteSalt
1/2 tspblack salt
1 tbsproasted cumin powder
1 tbspchat masala
1 tbspred chili powder

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Steps

20 minutes

1

Take a pan and add tamarind after cleaning.Now add water and jaggery.Cook it until pulpy.
2

Cook in medium flame for 12 to 15 minutes.Add all spices written in ingredients.You can add spices according to your taste.
3

After pulpy sieve all cooked tamarind nicely to remove all lumps and skins of tamarind.If your chutney is too liquid in consistancy then cook for more 5 minutes.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on October 09, 2020 13:03

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber