Pinni Recipe

Name: Pinni Recipe
Total time: 2100 s
Yield: 12 balls
Cuisine: Indian
Ingredients: 1+ 1/2 cup Wheat flour; 1.5 Tbsp roasted Semolina; 1 Tbsp roasted chopped Almonds; 1 Tbsp roasted Sesame seeds; 1/2 cup (8 Tbsp) Ghee; 1 Tbsp Besan; 1/4 tsp Cardamom powder; 2 tbsp Milk; 1 tsp roasted Sesame seeds for garnish; 1 tsp roasted chopped Almonds for garnish; 1/2 Cup Sugar; 1/4 cup Water

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Pinni is a type of Punjabi and North Indian cuisine dish, desserts or sweets prepared in a round shape eaten mostly in winters. Name Pinni (pindi) comes from its fist shape with the finger markings.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Pinni is a type of Punjabi and North Indian cuisine dish, desserts or sweets prepared in a round shape eaten mostly in winters. Name Pinni (pindi) comes from its fist shape with the finger markings.

Saved

Ingredients

35 mins

12 balls

1+ 1/2 cup Wheat flour
1.5 Tbsproasted Semolina
1 Tbsproasted chopped Almonds
1 Tbsproasted Sesame seeds
1/2 cup (8 Tbsp)Ghee
1 TbspBesan
1/4 tspCardamom powder
2 tbspMilk
1 tsproasted Sesame seeds for garnish
1 tsproasted chopped Almonds for garnish
For Sugar Syrup
1/2 CupSugar
1/4 cupWater

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Steps

35 mins

1

Make Sugar Syrup of one-string consistency by adding water and sugar into a pot. Cook on low flame. Mixture will start to thicken a bit. Check the Consistency with your finger then
close the gas and keep aside Sugar Syrup.
2

Now heat 6 Tbsp Ghee in a heavy bottomed pan. After ghee is melted then add Wheat flour, Semolina, Besan while stirring continuously until mixture is medium brown colour.
3

Add Cardamom powder and Sugar Syrup stirring continuously.
Add remaining 2 Tbsp Ghee and mix well.
4

Let entire mixture cook about total 20-25 mins while stirring continuously, then add Almonds, Sesame seeds and mix well until flour is golden colour.
Put off the gas.
5

After mixture cool down sprinkle 2 tbsp milk and mix again. Take some mixture in a tight fist and make ball shaped Pinnies. Garnish with roasted chopped almonds and gently roll the pinni into roasted white sesame seeds.
6

Refrigerate them and Serve once they are ready.
Enjoy eating deliciously healthy and Crunchy Pinni.