Black eyed peas curry

Name: Black eyed peas curry
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups black eyed peas; 1 cup onion; 1/2 cup tomao; 4-5 green chilli; 1 cup dill; 1/2 tsp turmeric; 2 tsp garam masala; 6-8 tsp oil; to taste Salt; 4 cups water

Likitha Tyagraj @cook_26562185

#whistlewings

Black eyed peas curry is easy to make, healthy and the entire family loves it. The great thing about black eyed peas is that they don't take as long as other legumes to cook. Black eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. It can be served with chapathi or hot jowar roti.

#whistlewings

Likitha Tyagraj @cook_26562185

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Ingredients

45minutes

3 people

2 cupsblack eyed peas
1 cuponion
1/2 cuptomao
4-5green chilli
1 cupdill
1/2 tspturmeric
2 tspgaram masala
6-8 tspoil
to tasteSalt
4 cupswater

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Steps

45minutes

1

Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
2

After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
3

Take a pan and heat oil. Now add chopped onion and green chilli.
4

Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
5

Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
6

Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
7

Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.