Sticky ginger lime chicken

Name: Sticky ginger lime chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 tsp grated fresh ginger; 1 garlic clove, grated; 1 tbsp soy sauce; 2 tbsp maple syrup; 1 small lime, juice and zest; 1 tbsp vegetable oil; Pinch red pepper flakes

Robert Gonzal @robert

Vancouver BC

This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings.

Robert Gonzal @robert

Vancouver BC

This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings.

Saved

Ingredients

20 minutes

2 servings

4chicken thighs, bone-in and skin-on
1 tspgrated fresh ginger
1garlic clove, grated
1 tbspsoy sauce
2 tbspmaple syrup
1small lime, juice and zest
1 tbspvegetable oil
Pinchred pepper flakes

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Steps

20 minutes

1

Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
2

Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
3

Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.