Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Half cup chopped coconut; 2 garlic cloves; as per taste Salt; as required coriander leaves ,chopped; 2-3 dry mango sticks; as required Water; 1/2 tsp sugar; 2-3 green chillies; for tadka-; 1 tbsp oil; 1/2 tsp mustard seeds; 5-6 curry leaves; 2 green chillies

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
Sweet simple chutney😍

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
Sweet simple chutney😍

Saved

Ingredients

10 mints

2 servings

Half cup chopped coconut
2garlic cloves
as per tasteSalt
as requiredcoriander leaves ,chopped
2-3dry mango sticks
as requiredWater
1/2 tspsugar
2-3green chillies
for tadka-
1 tbspoil
1/2 tspmustard seeds
5-6curry leaves
2green chillies

Saved

Steps

10 mints

1

In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2

Add water if you require and grind it.
3

For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4

Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.