Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl Semolina; 1/2 bowl curd; 1/2 tsp turmeric powder; 2 tsp sugar; 2 tsp refined oil; 1 packet eno; As needed water; For dhokla water:; As needed oil; 1 tsp mustard seeds; 2 green chillies, chopped; As needed water; As needed sugar; To taste salt

Bhavini arora @cook_25327368

Dhokla

Bhavini arora @cook_25327368

Saved

Ingredients

1 bowlgram flour
1 bowlSemolina
1/2 bowlcurd
1/2 tspturmeric powder
2 tspsugar
2 tsprefined oil
1 packeteno
As neededwater
Fordhokla water:
As neededoil
1 tspmustard seeds
2green chillies, chopped
As neededwater
As neededsugar
To tastesalt

Saved

Steps

1

Take a bowl add all ingredients and mix it and make the batter.
2

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter, resulting in soft-spongy dhokla.
3

Just remember to beat the batter before adding eno. After adding eno dont let the batter sit for a long while. Steam it for 4-5 minutes in microwaves.
4

When a little cool cut into squares and keep in a serving bowl.
5

Now take a deep pan heat the oil. Now add mustard seeds and green chilli And saute it.
6

Now add the sugar,water,salt,and mix it and boil it for 2-3 mints.
7

When water is little cool than add the dhokla pieces in it for 30 minutes.