Designer beetroot dhokla

Name: Designer beetroot dhokla
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup besan/ gram flour; 1 tsp citric acid; 1 tsp turmeric powder; 1 tsp ginger green chilli paste; 1/4 cup beetroot puree; as per taste Salt; as required Water; 1 tsp baking soda; 2tsp oil For tempering -; 1 tsp mustard seeds; 4-5 curry leaves; 1 tsp sesame seeds

Kanwaljeet Chhabra @cook_14570363

#GA4
#week4
#gujrati
Dhokla is very famous cuisine from gujrat .I have done some experiment with it and made designer dhokla.

Kanwaljeet Chhabra @cook_14570363

#GA4
#week4
#gujrati
Dhokla is very famous cuisine from gujrat .I have done some experiment with it and made designer dhokla.

Saved

Ingredients

20 minutes

5 people

1 cupbesan/ gram flour
1 tspcitric acid
1 tspturmeric powder
1 tspginger green chilli paste
1/4 cupbeetroot puree
as per tasteSalt
as requiredWater
1 tspbaking soda
2tsp oilFor tempering -
1 tspmustard seeds
4-5curry leaves
1 tspsesame seeds

Saved

Steps

20 minutes

1

First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt. Now add about one and half cup water. Mix well.Then add 1tsp oil and baking soda. Mix all ingredients well.
2

Now divide batter in 2 same portion and add beetroot puree to one portion. Second portion remains same.
3

Now take a tin or plate grease it well. First take 1 tbsp normal batter pour on tin then put beetroot batter on center. Repeat this process with remaining batter. Make design with toothpick.
4

Put this tin into steamer for steaming for about 15 minutes. Dhokla is ready.
5

For tempering - take a pan, add 2 tsp oil. Now add mustard seeds,sesame seeds and curry leaves. Pour this tempering on dhokla. Designer dhokla is ready. Serve hot with green chutney.