Basic Dal

Name: Basic Dal
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 cup Toor Dal; 2 Green chillies; 1 Spring Curry leaves; 1/4 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric; 1/8 tsp Hing; 1 tsp Grated Coconut; 1 tsp Chopped Coriander; 1 tsp Coconut oil; 1/4 tsp Lemon juice; As needed Salt

Prasel @cook_prasel

This is very simple and most comfortable recipe in India. I made a little twist in this recipe by adding lemon . Lets see how to prepare this. #mycookbook...

Prasel @cook_prasel

This is very simple and most comfortable recipe in India. I made a little twist in this recipe by adding lemon . Lets see how to prepare this. #mycookbook...

Saved

Ingredients

20 mins

3 servings

1 cupToor Dal
2Green chillies
1Spring Curry leaves
1/4 tspMustard seeds
1/2 tspCumin seeds
1/4 tspTurmeric
1/8 tspHing
1 tspGrated Coconut
1 tspChopped Coriander
1 tspCoconut oil
1/4 tspLemon juice
As neededSalt

Saved

Steps

20 mins

1

Wash dal nicely in running cold water for around 3 to 5 times.
In pressure cooker add washed dal, turmeric. Cook until dal become very soft and mushy stage.
2

Heat oil in kadai add mustard seeds. Once mustard seeds crackled add green chillies, curry leaves and hing.
Pour this over cooked dal.
#mycookbook