BLT Pasta with garlic croutons

Name: BLT Pasta with garlic croutons
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 130 g Bacon lardons; 1 leek, sliced; Cherry tomatoes, halved; Sun dried tomatoes; 180 g Pasta; Parmesan; 1 slice bread; Olive oil; Parsley; Garlic powder

bendavies93 @cook_26747888

Simple and tasty midweek dish with a crispy topping

bendavies93 @cook_26747888

Simple and tasty midweek dish with a crispy topping

Saved

Ingredients

20 minutes

2 servings

130 gBacon lardons
1leek, sliced
Cherry tomatoes, halved
Sun dried tomatoes
180 gPasta
Parmesan
1 slicebread
Olive oil
Parsley
Garlic powder

Saved

Steps

20 minutes

1

Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
2

Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
3

Add pasta to boiling water and cook according to pack instructions.
4

Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
5

Serve with the croutons on top of the pasta with Parmesan to taste.