Frosting sugar cookies

Name: Frosting sugar cookies
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4 cups All purpose flour; 1/4 tsp salt; 1/3 cup corn starch; 2 egg; 1 cup sugar; 1 cup butter; 2 tsp vanilla extract; For frosting; 1 cup Butter; 1/4 cup Cream; 3 cups Icing Sugar; Few drop vanilla essence; Few drop pink food colour

Zainab Aftab @zeef3

#cookwithzobia

I love cookies since my chilhood. I used to eat half rolls all by myself. So here i'm presenting my handmade beautiful cookies🍪😋

#cookwithzobia

I love cookies since my chilhood. I used to eat half rolls all by myself. So here i'm presenting my handmade beautiful cookies🍪😋

Zainab Aftab @zeef3

#cookwithzobia

I love cookies since my chilhood. I used to eat half rolls all by myself. So here i'm presenting my handmade beautiful cookies🍪😋

#cookwithzobia

I love cookies since my chilhood. I used to eat half rolls all by myself. So here i'm presenting my handmade beautiful cookies🍪😋

Saved

Ingredients

30-35 mins

4-5 servings

4 cupsAll purpose flour
1/4 tspsalt
1/3 cupcorn starch
2egg
1 cupsugar
1 cupbutter
2 tspvanilla extract
For frosting
1 cupButter
1/4 cupCream
3 cupsIcing Sugar
Few drop vanilla essence
Few drop pink food colour

Saved

Steps

30-35 mins

1

Beat together butter and sugar.
2

Add eggs one be one and keep beating.
3

Swift flour, salt and corn strach.
4

Now ads flour mixture in egg mixture.
5

Beat until soft dough forms. Wrap in cling and refrigerate it for 20 mins
6

Cut desired shapes from cookie cutter.
7

Set on oven tray.
8

Keep in preheated oven for 12 mins on 180 degrees.
9

For butter cream frosting: in a bowl beat butter until Creamy. Now add sugar and beat.
10

Now add cream and beat and remember to scrap down your bowl from time to time. Im the end add pink food colour and vanilla extract. Mix and keep refrigerated until use.