Steps
- 1
Heat the mawa until soft with sugar powder and elaichi
- 2
Add coconut powder to it to achieve a greay consistency
- 3
Divide the dough in two equal halves
- 4
Place the first half in the tin and press to form a layer
- 5
Add rooh afza to the second half and press on the 1st layer
- 6
Freeze for 2-3 hours
- 7
Press silver vark on the batch cut and serve cold
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Comments (9)
I m Sangeeta dhawan I wants to participate in cookpad contest