Mawa cake in rose flavoured rabri

Name: Mawa cake in rose flavoured rabri
Cuisine: Indian
Ingredients: 1/4 cup Butter; 1/2 cup powder sugar; 1/2 cup curd; 1 cup maida; 1 tsp baki g powder; 1/4 tsp baking soda; 1 tsp cardamompd; 1/3 cup mawa; As needed Dry fruits; As needed Milk; For rose rabri; 1 kg milk; 1 tsp rose essence/roohafza; 1/3 tsp pink colour; 1/2 cup sugar; 3-6 Petal flowers

Sarthak Jain @cook_26326971

This cake is really superb asnit has mawa secondly it ws dipped in rose rbri which enhance its taste just awesome
#bcam2020
#GA4
#week5
#cashew
#post1

Sarthak Jain @cook_26326971

This cake is really superb asnit has mawa secondly it ws dipped in rose rbri which enhance its taste just awesome
#bcam2020
#GA4
#week5
#cashew
#post1

Saved

Ingredients

1/4 cupButter
1/2 cuppowder sugar
1/2 cupcurd
1 cupmaida
1 tspbaki g powder
1/4 tspbaking soda
1 tspcardamompd
1/3 cupmawa
As neededDry fruits
As neededMilk
For rose rabri
1 kgmilk
1 tsprose essence/roohafza
1/3 tsppink colour
1/2 cupsugar
3-6Petal flowers

Saved

Steps

1

First beat butter and sugar properly,then add curd and whisk till it become fluffy
2

Now sieve and add all dry ingredients and caradamom powder
3

Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
4

Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
5

When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake