Fried rice

Name: Fried rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups Rice; Meat Stock; 2 cubes Seasoning; Curry; Salt; Carrot; Green peas; Green pepper; Scotch bonnet; Fried liver; Sweet corn; Onions

Ayish Cuisine @cook_22772979

Damaturu

Fried rice is a popular delicacy and my favorite Food. I would like to share my method of cooking it.

Ayish Cuisine @cook_22772979

Damaturu

Fried rice is a popular delicacy and my favorite Food. I would like to share my method of cooking it.

Saved

Ingredients

1hour

2 servings

Saved

Steps

1hour

1

Parboil Rice, chop down carrot, green peas, green pepper, scotch bonnet and onions. Also drain out the sweet corn
2

Drain rice from pot, wash and set aside. Pour meat stock into the pot and add salt, one of the maggi and some curry
3

Pour in the parboiled rice and cook till it's well cooked and set aside
4

In another pot, pour in oil and all chopped ingredients, sweet corn, fried liver and stir fry. Add the 2nd cube and some curry and continue stir frying until well fried
5

In an empty dry pot, pour in some of the cooked rice then some fried sauce and mix together. Continue till the rice and sauce is finished. Serve with Fish, chicken or any meat of your choice. I love mine with chicken. Thank you!